Short Ribs Slow Cooker Recipe Easy

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Recipe Summary test

prep:

15 mins

cook:

5 hrs

total:

5 hrs 15 mins

Servings:

8

Yield:

8 servings

Nutrition Info

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Ingredients

8

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• cooking spray
• 3 ribs celery, sliced
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, smashed
• 5 pounds beef short ribs
• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
• ½ (10.5 ounce) can water

Directions

Instructions Checklist

• Step 1

  Prepare a slow cooker crock with cooking spray.

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• Step 2

  Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

• Step 3

  Cook on High until the ribs are fork-tender, 5 to 7 hours.

• Step 4

  Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

• Step 5

  Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Cook's Notes:

The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.

Nutrition Facts

Per Serving:

618 calories; protein 29.1g; carbohydrates 6g; fat 52.2g; cholesterol 116.6mg; sodium 289.2mg. Full Nutrition

Short Ribs Slow Cooker Recipe Easy

Source: https://www.allrecipes.com/recipe/237166/slow-cooker-short-ribs/

Posted by: yancyhatelt.blogspot.com

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